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Revelando factores críticos de innovación en el café sostenible

dc.contributor.authorRamirez Zuñiga, Eyder James
dc.contributor.authorCastro Silva, Hugo Fernando
dc.contributor.authorVelásquez Pérez, Torcoroma
dc.contributor.authorGarcia Cruz, Ehidy Karime
dc.coverage.spatialColombiaen_US
dc.date.accessioned2025-05-05T21:53:55Z
dc.date.available2025-05-05T21:53:55Z
dc.date.issued2024-11-20
dc.identifier.issn2353-5156en_US
dc.identifier.urihttps://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5277
dc.description.abstractEl sector cafetalero es una piedra angular de la economía de Colombia, ocupando el tercer lugar en la cartera de exportaciones del país. A pesar de la estimada reputación mundial del café colombiano, aún no ha aprovechado plenamente su potencial de diversificación hacia productos diferenciados. Los paradigmas agroindustriales actuales enfatizan el comercio y las prácticas agrícolas sostenibles y eficientes, subrayando el imperativo de innovación en todos los canales de producción, comercialización y distribución. Este estudio tiene como objetivo identificar los factores fundamentales de innovación dentro de los procesos de producción de las fincas cafetaleras. Para ello se seleccionó una muestra de 66 fincas cafetaleras mediante muestreo aleatorio simple. A partir del modelo de Oslo de 2018, se delinearon los tipos de innovación asociados con las certificaciones sostenibles de cafés especiales. En este marco, surgieron siete factores fundamentales para la investigación: económico, social, ambiental, productivo, conocimiento, tecnología y gestión del cambio. A través del análisis de conglomerados, se hizo evidente que los factores económicos, ambientales, de conocimiento, tecnológicos y de gestión del cambio son indispensables para fortalecer la industria del café.en_US
dc.language.isoengen_US
dc.relationhttps://doi.org/10.30657/pea.2024.30.41en_US
dc.titleRevelando factores críticos de innovación en el café sostenibleen_US
dc.title.translatedUnveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspectiveen_US
dc.contributor.cvlacEyder Ramirez Zuñiga [0001823724]en_US
dc.contributor.cvlacHugo Fernando Castro Silva [0001388686]en_US
dc.contributor.cvlacTorcoroma Velásquez Pérez [0000304891]en_US
dc.contributor.cvlacEhidy Karime Garcia Cruz [0000430439]en_US
dc.contributor.googlescholarHugo Fernando Castro Silva [vxtjgAoAAAAJ]en_US
dc.contributor.googlescholarTorcoroma Velásquez Pérez [DTtZtu4AAAAJ]en_US
dc.contributor.orcidEyder Ramirez Zuñiga [0009-0003-8371-0090]en_US
dc.contributor.orcidHugo Fernando Castro Silva [0000-0001-6020-402X]en_US
dc.contributor.orcidTorcoroma Velásquez Pérez [0000-0002-2968-2338]en_US
dc.contributor.orcidEhidy Karime Garcia Cruz [0000-0003-0034-7162]en_US
dc.contributor.researchgateEyder Ramirez Zuñiga [Eyder_Ramirez]en_US
dc.contributor.researchgateTorcoroma Velásquez Pérez [Torcoroma-Perez]en_US
dc.contributor.scopusHugo Fernando Castro Silva [57205121211]en_US
dc.contributor.scopusTorcoroma Velásquez Pérez [57205116150]en_US
dc.description.abstractenglishThe coffee sector stands as a cornerstone of Colombia's economy, ranking third in the nation's export portfolio. Despite the Colombian coffee esteemed global reputation, it has yet to fully exploit its potential for diversification into differentiated products. Present agroindustrial paradigms emphasize trade and sustainable, efficient agricultural practices, underscoring the imperative for innovation across production, marketing, and distribution channels. This study aims to pinpoint the pivotal innovation factors within coffee farm production processes. To this end, a sample of 66 coffee farms was selected through simple random sampling. Drawing from the 2018 Oslo model, innovation types associated with sustainable specialty coffee certifications were delineated. Within this framework, seven fundamental factors emerged for investigation: economic, social, environmental, production, knowledge, technology, and change management. Through cluster analysis, it became evident that economic, environmental, knowledge, technological, and change management factors are indispensable for fortifying the coffee industry.en_US
dc.subject.proposalInnovaciónen_US
dc.subject.proposalInnovación en agronegociosen_US
dc.subject.proposalFactores de innovaciónen_US
dc.subject.proposalProducción de caféen_US
dc.subject.proposalProducción sostenibleen_US
dc.subject.keywordsInnovationen_US
dc.subject.keywordsAgribusiness innovationen_US
dc.subject.keywordsInnovation factorsen_US
dc.subject.keywordsCoffee productionen_US
dc.subject.keywordsSustentable productionen_US
dc.publisher.facultyFacultad ingenieríasen_US
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTen_US
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dc.identifier.DOIdoi.org/10.30657/pea.2024.30.41en_US


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