| dc.contributor.author | Ramirez Zuñiga, Eyder James | |
| dc.contributor.author | Castro Silva, Hugo Fernando | |
| dc.contributor.author | Velásquez Pérez, Torcoroma | |
| dc.contributor.author | Garcia Cruz, Ehidy Karime | |
| dc.coverage.spatial | Colombia | en_US |
| dc.date.accessioned | 2025-05-05T21:53:55Z | |
| dc.date.available | 2025-05-05T21:53:55Z | |
| dc.date.issued | 2024-11-20 | |
| dc.identifier.issn | 2353-5156 | en_US |
| dc.identifier.uri | https://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5277 | |
| dc.description.abstract | El sector cafetalero es una piedra angular de la economía de Colombia, ocupando el tercer lugar en la cartera de exportaciones del país. A pesar de la estimada reputación mundial del café colombiano, aún no ha aprovechado plenamente su potencial de diversificación hacia productos diferenciados. Los paradigmas agroindustriales actuales enfatizan el comercio y las prácticas agrícolas sostenibles y eficientes, subrayando el imperativo de innovación en todos los canales de producción, comercialización y distribución. Este estudio tiene como objetivo identificar los factores fundamentales de innovación dentro de los procesos de producción de las fincas cafetaleras. Para ello se seleccionó una muestra de 66 fincas cafetaleras mediante muestreo aleatorio simple. A partir del modelo de Oslo de 2018, se delinearon los tipos de innovación asociados con las certificaciones sostenibles de cafés especiales. En este marco, surgieron siete factores fundamentales para la investigación: económico, social, ambiental, productivo, conocimiento, tecnología y gestión del cambio. A través del análisis de conglomerados, se hizo evidente que los factores económicos, ambientales, de conocimiento, tecnológicos y de gestión del cambio son indispensables para fortalecer la industria del café. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation | https://doi.org/10.30657/pea.2024.30.41 | en_US |
| dc.title | Revelando factores críticos de innovación en el café sostenible | en_US |
| dc.title.translated | Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective | en_US |
| dc.contributor.cvlac | Eyder Ramirez Zuñiga [0001823724] | en_US |
| dc.contributor.cvlac | Hugo Fernando Castro Silva [0001388686] | en_US |
| dc.contributor.cvlac | Torcoroma Velásquez Pérez [0000304891] | en_US |
| dc.contributor.cvlac | Ehidy Karime Garcia Cruz [0000430439] | en_US |
| dc.contributor.googlescholar | Hugo Fernando Castro Silva [vxtjgAoAAAAJ] | en_US |
| dc.contributor.googlescholar | Torcoroma Velásquez Pérez [DTtZtu4AAAAJ] | en_US |
| dc.contributor.orcid | Eyder Ramirez Zuñiga [0009-0003-8371-0090] | en_US |
| dc.contributor.orcid | Hugo Fernando Castro Silva [0000-0001-6020-402X] | en_US |
| dc.contributor.orcid | Torcoroma Velásquez Pérez [0000-0002-2968-2338] | en_US |
| dc.contributor.orcid | Ehidy Karime Garcia Cruz [0000-0003-0034-7162] | en_US |
| dc.contributor.researchgate | Eyder Ramirez Zuñiga [Eyder_Ramirez] | en_US |
| dc.contributor.researchgate | Torcoroma Velásquez Pérez [Torcoroma-Perez] | en_US |
| dc.contributor.scopus | Hugo Fernando Castro Silva [57205121211] | en_US |
| dc.contributor.scopus | Torcoroma Velásquez Pérez [57205116150] | en_US |
| dc.description.abstractenglish | The coffee sector stands as a cornerstone of Colombia's economy, ranking third in the nation's export portfolio. Despite the Colombian coffee esteemed global reputation, it has yet to fully exploit its potential for diversification into differentiated products. Present agroindustrial paradigms emphasize trade and sustainable, efficient agricultural practices, underscoring the imperative for innovation across production, marketing, and distribution channels. This study aims to pinpoint the pivotal innovation factors within coffee farm production processes. To this end, a sample of 66 coffee farms was selected through simple random sampling. Drawing from the 2018 Oslo model, innovation types associated with sustainable specialty coffee certifications were delineated. Within this framework, seven fundamental factors emerged for investigation: economic, social, environmental, production, knowledge, technology, and change management. Through cluster analysis, it became evident that economic, environmental, knowledge, technological, and change management factors are indispensable for fortifying the coffee industry. | en_US |
| dc.subject.proposal | Innovación | en_US |
| dc.subject.proposal | Innovación en agronegocios | en_US |
| dc.subject.proposal | Factores de innovación | en_US |
| dc.subject.proposal | Producción de café | en_US |
| dc.subject.proposal | Producción sostenible | en_US |
| dc.subject.keywords | Innovation | en_US |
| dc.subject.keywords | Agribusiness innovation | en_US |
| dc.subject.keywords | Innovation factors | en_US |
| dc.subject.keywords | Coffee production | en_US |
| dc.subject.keywords | Sustentable production | en_US |
| dc.publisher.faculty | Facultad ingenierías | en_US |
| dc.type.redcol | http://purl.org/redcol/resource_type/ART | en_US |
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| dc.identifier.DOI | doi.org/10.30657/pea.2024.30.41 | en_US |
