| dc.contributor.author | Molina Medina, Branda Vanessa | |
| dc.contributor.author | Valencia Ochoa, Guillermo Eliécer | |
| dc.contributor.author | Espinel Blanco, Edwin | |
| dc.coverage.spatial | Colombia | en_US |
| dc.date.accessioned | 2025-10-31T13:40:50Z | |
| dc.date.available | 2025-10-31T13:40:50Z | |
| dc.date.issued | 2024-09-13 | |
| dc.identifier.issn | 1315-9518 | en_US |
| dc.identifier.uri | https://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/6003 | |
| dc.description.abstract | La gestión energética juega un papel fundamental en la mejora de procesos, puesto que permite identificar áreas de oportunidad para optimizar el consumo y reducir costos. Al desglosar el consumo por procesos y equipos, se logra una visión detallada que facilita la toma de decisiones. Esta gestión no solo se enfoca en eficiencia operativa, sino también en sostenibilidad ambiental. Por tanto, se llevó a cabo una caracterización energética de una planta de producción de pastas, en Barranquilla, Atlántico-Colombia, descubriendo oportunidades de ahorro energético, implementando la norma ISO-50001. En este estudio, se estimó el consumo total de energía de la empresa en 325,314.74 kWh por mes, principalmente de electricidad con costos anuales de $1’254,686,828. El análisis de Pareto resaltó la importancia de generación de agua caliente y uso de energía. Se decidió enfocar el diagnóstico en estos aspectos debido a la complejidad del sistema de producción. Se creó un diagrama energético que incluye todos los tipos de energía requeridos. Además, se analizaron los datos energéticos de enero de 2020 a agosto de 2021, fundamentales para establecer las metas de consumo. En conclusión, se identificaron oportunidades de mejora, como un posible ahorro del 3,44% en electricidad, equivalente a $4’646,146.39 COP al mes. | en_US |
| dc.language.iso | spa | en_US |
| dc.relation | https://produccioncientificaluz.org/index.php/rcs/article/view/42663/49752 | en_US |
| dc.title | Implementación de la etapa de decisión estratégica de un sistema de gestión energética: Norma ISO 50001. | en_US |
| dc.title.translated | Implementation of the strategic decision stage of an energy management system: ISO 50001 standard. | en_US |
| dc.contributor.cvlac | Branda Vanessa Molina Medina [0000030191] | en_US |
| dc.contributor.cvlac | Guillermo Eliécer Valencia Ochoa [0001129635] | en_US |
| dc.contributor.cvlac | Edwin Espinel Blanco [0001200917] | en_US |
| dc.contributor.googlescholar | Branda Vanessa Molina Medina [P0CG5F4AAAAJ] | en_US |
| dc.contributor.googlescholar | Guillermo Eliécer Valencia Ochoa [Gu-McaYAAAAJ] | en_US |
| dc.contributor.googlescholar | Edwin Espinel Blanco [3ODKG4cAAAAJ] | en_US |
| dc.contributor.orcid | Branda Vanessa Molina Medina [0000-0002-8624-8095] | en_US |
| dc.contributor.orcid | Guillermo Eliécer Valencia Ochoa [0000-0001-5437-1964] | en_US |
| dc.contributor.orcid | Edwin Espinel Blanco [0000-0003-4479-2874] | en_US |
| dc.contributor.researchgate | Branda Vanessa Molina Medina [Vanessa-Molina-8] | en_US |
| dc.contributor.scopus | Branda Vanessa Molina Medina [59492226700] | en_US |
| dc.contributor.scopus | Guillermo Eliécer Valencia Ochoa [57193428183] | en_US |
| dc.contributor.scopus | Edwin Espinel Blanco [57209774810] | en_US |
| dc.description.abstractenglish | Energy management plays a fundamental role in process improvement, since it allows identifying areas of opportunity to optimize consumption and reduce costs. By breaking down consumption by processes and equipment, a detailed view is achieved that facilitates decision-making. This management not only focuses on operational efficiency, but also on environmental sustainability. Therefore, an energy characterization of a pasta production plant in Barranquilla, Atlántico-Colombia was carried out, discovering opportunities for energy savings, implementing the ISO-50001 standard. In this study, the company’s total energy consumption was estimated at 325,314.74 kWh per month, mainly electricity with annual costs of $1,254,686,828. The Pareto analysis highlighted the importance of hot water generation and energy use. It was decided to focus the diagnosis on these aspects due to the complexity of the production system. An energy diagram was created that includes all types of energy required. In addition, energy data from January 2020 to August 2021, which is essential for establishing consumption goals, was analyzed. In conclusion, opportunities for improvement were identified, such as a possible saving of 3.44% in electricity, equivalent to $4,646,146.39 COP per month. | en_US |
| dc.subject.proposal | Decisión estratégica | en_US |
| dc.subject.proposal | gestión integral | en_US |
| dc.subject.proposal | norma ISO 50001 | en_US |
| dc.subject.proposal | eficiencia energética | en_US |
| dc.subject.proposal | indicadores | en_US |
| dc.subject.keywords | Strategic decision | en_US |
| dc.subject.keywords | integrated management | en_US |
| dc.subject.keywords | ISO 50001 standard | en_US |
| dc.subject.keywords | energy efficiency | en_US |
| dc.subject.keywords | indicators | en_US |
| dc.publisher.faculty | Facultad ingenierías | en_US |
| dc.type.redcol | http://purl.org/redcol/resource_type/ART | en_US |
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| dc.identifier.DOI | https://doi.org/10.31876/rcs.v30i3 | en_US |