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dc.contributor.authorMolina Medina, Branda Vanessa
dc.contributor.authorValencia Ochoa, Guillermo Eliécer
dc.contributor.authorEspinel Blanco, Edwin
dc.coverage.spatialColombiaen_US
dc.date.accessioned2025-10-31T13:40:50Z
dc.date.available2025-10-31T13:40:50Z
dc.date.issued2024-09-13
dc.identifier.issn1315-9518en_US
dc.identifier.urihttps://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/6003
dc.description.abstractLa gestión energética juega un papel fundamental en la mejora de procesos, puesto que permite identificar áreas de oportunidad para optimizar el consumo y reducir costos. Al desglosar el consumo por procesos y equipos, se logra una visión detallada que facilita la toma de decisiones. Esta gestión no solo se enfoca en eficiencia operativa, sino también en sostenibilidad ambiental. Por tanto, se llevó a cabo una caracterización energética de una planta de producción de pastas, en Barranquilla, Atlántico-Colombia, descubriendo oportunidades de ahorro energético, implementando la norma ISO-50001. En este estudio, se estimó el consumo total de energía de la empresa en 325,314.74 kWh por mes, principalmente de electricidad con costos anuales de $1’254,686,828. El análisis de Pareto resaltó la importancia de generación de agua caliente y uso de energía. Se decidió enfocar el diagnóstico en estos aspectos debido a la complejidad del sistema de producción. Se creó un diagrama energético que incluye todos los tipos de energía requeridos. Además, se analizaron los datos energéticos de enero de 2020 a agosto de 2021, fundamentales para establecer las metas de consumo. En conclusión, se identificaron oportunidades de mejora, como un posible ahorro del 3,44% en electricidad, equivalente a $4’646,146.39 COP al mes.en_US
dc.language.isospaen_US
dc.relationhttps://produccioncientificaluz.org/index.php/rcs/article/view/42663/49752en_US
dc.titleImplementación de la etapa de decisión estratégica de un sistema de gestión energética: Norma ISO 50001.en_US
dc.title.translatedImplementation of the strategic decision stage of an energy management system: ISO 50001 standard.en_US
dc.contributor.cvlacBranda Vanessa Molina Medina [0000030191]en_US
dc.contributor.cvlacGuillermo Eliécer Valencia Ochoa [0001129635]en_US
dc.contributor.cvlacEdwin Espinel Blanco [0001200917]en_US
dc.contributor.googlescholarBranda Vanessa Molina Medina [P0CG5F4AAAAJ]en_US
dc.contributor.googlescholarGuillermo Eliécer Valencia Ochoa [Gu-McaYAAAAJ]en_US
dc.contributor.googlescholarEdwin Espinel Blanco [3ODKG4cAAAAJ]en_US
dc.contributor.orcidBranda Vanessa Molina Medina [0000-0002-8624-8095]en_US
dc.contributor.orcidGuillermo Eliécer Valencia Ochoa [0000-0001-5437-1964]en_US
dc.contributor.orcidEdwin Espinel Blanco [0000-0003-4479-2874]en_US
dc.contributor.researchgateBranda Vanessa Molina Medina [Vanessa-Molina-8]en_US
dc.contributor.scopusBranda Vanessa Molina Medina [59492226700]en_US
dc.contributor.scopusGuillermo Eliécer Valencia Ochoa [57193428183]en_US
dc.contributor.scopusEdwin Espinel Blanco [57209774810]en_US
dc.description.abstractenglishEnergy management plays a fundamental role in process improvement, since it allows identifying areas of opportunity to optimize consumption and reduce costs. By breaking down consumption by processes and equipment, a detailed view is achieved that facilitates decision-making. This management not only focuses on operational efficiency, but also on environmental sustainability. Therefore, an energy characterization of a pasta production plant in Barranquilla, Atlántico-Colombia was carried out, discovering opportunities for energy savings, implementing the ISO-50001 standard. In this study, the company’s total energy consumption was estimated at 325,314.74 kWh per month, mainly electricity with annual costs of $1,254,686,828. The Pareto analysis highlighted the importance of hot water generation and energy use. It was decided to focus the diagnosis on these aspects due to the complexity of the production system. An energy diagram was created that includes all types of energy required. In addition, energy data from January 2020 to August 2021, which is essential for establishing consumption goals, was analyzed. In conclusion, opportunities for improvement were identified, such as a possible saving of 3.44% in electricity, equivalent to $4,646,146.39 COP per month.en_US
dc.subject.proposalDecisión estratégicaen_US
dc.subject.proposalgestión integralen_US
dc.subject.proposalnorma ISO 50001en_US
dc.subject.proposaleficiencia energéticaen_US
dc.subject.proposalindicadoresen_US
dc.subject.keywordsStrategic decisionen_US
dc.subject.keywordsintegrated managementen_US
dc.subject.keywordsISO 50001 standarden_US
dc.subject.keywordsenergy efficiencyen_US
dc.subject.keywordsindicatorsen_US
dc.publisher.facultyFacultad ingenieríasen_US
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTen_US
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dc.identifier.DOIhttps://doi.org/10.31876/rcs.v30i3en_US


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