| dc.contributor.author | Swaminathan, Jose | |
| dc.contributor.author | Varma, Kama | |
| dc.contributor.author | Kumar, Siddhant | |
| dc.contributor.author | Wason, Nakul | |
| dc.contributor.author | Bayona Ibáñez, Eduar | |
| dc.contributor.author | Medina Cárdenas, Yurley | |
| dc.contributor.author | Rico Bautista, Dewar | |
| dc.coverage.spatial | Colombia | en_US |
| dc.date.accessioned | 2025-10-01T13:42:43Z | |
| dc.date.available | 2025-10-01T13:42:43Z | |
| dc.date.issued | 2023-10-14 | |
| dc.identifier.issn | 2673-9976 | en_US |
| dc.identifier.uri | https://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5646 | |
| dc.description.abstract | El brote de COVID-19 ha puesto en tela de juicio la sostenibilidad de los mercados agroalimentarios mundiales.
A través de esta investigación, los autores han realizado un sincero esfuerzo por reconocer y eliminar o mejorar los factores potenciales que contribuyen a la ineficiencia de la cadena de suministro agrícola. La COVID-19 ha creado una gran urgencia por evaluar la cadena de suministro existente y proponer una solución válida. En esta investigación en particular, la participación de los intermediarios es el punto central. Además, los márgenes de beneficio de los agricultores se ven enormemente afectados por los intermediarios. Es necesario optimizar la cadena de suministro actual, lo que facilitará los flujos entre cada fase de la cadena de suministro.Se realizaron encuestas y en esta investigación se destacan los problemas de los agricultores y las soluciones previstas. Los agricultores de los estados del norte de la India sufrieron perturbaciones más importantes que los de otros estados debido a la disminución de la disponibilidad de alimentos por la falta de diversidad en los cultivos. Esta investigación examina la cadena de suministro existente para los cultivos de trigo y presenta una optimización de la cadena de suministro respectiva para que los agricultores ahorren más ingresos. A través de esta investigación, los autores han intentado observar y explorar los problemas a los que se enfrentan los agricultores y los consumidores debido a la ineficaz infraestructura de la cadena de suministro que prevalece en la India a causa de la embestida de la COVID-19, y encontrar una solución eficaz. Debido a la falta de infraestructuras adecuadas, instalaciones de almacenamiento y tecnología obsoleta de procesamiento de alimentos y cadena de suministro, casi el 30-35 % de la producción agrícola de la India se desperdicia. También se presenta una solución científica a los problemas existentes tras analizar la cadena de suministro actual y la selección de cultivos de los agricultores. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation | file:///C:/Users/UFPSO/Downloads/blsf-26-00009.pdf | en_US |
| dc.title | Cadena de suministro para agricultores en una segunda ola sin precedentes de COVID-19 † | en_US |
| dc.title.translated | Supply Chain for Farmers in an Unprecedented Second Wave of COVID-19 † | en_US |
| dc.contributor.cvlac | Eduar Bayona Ibáñez [0001396944] | en_US |
| dc.contributor.cvlac | Yurley Medina Cárdenas [0001355232] | en_US |
| dc.contributor.cvlac | Dewar Rico Bautista [0000255815] | en_US |
| dc.contributor.googlescholar | Jose Swaminathan [C3QVSY8AAAAJ] | en_US |
| dc.contributor.googlescholar | Siddhant Kumar [GLHVxpIAAAAJ] | en_US |
| dc.contributor.googlescholar | Eduar Bayona Ibáñez [0ebwT-0AAAAJ] | en_US |
| dc.contributor.googlescholar | Yurley Medina Cárdenas [8osAHUkAAAAJ] | en_US |
| dc.contributor.googlescholar | Dewar Rico Bautista [q_ZtKjsAAAAJ] | en_US |
| dc.contributor.orcid | Jose Swaminathan [0000-0002-9151-0000] | en_US |
| dc.contributor.orcid | Kamal Varma [0000-0002-0436-2717] | en_US |
| dc.contributor.orcid | Siddhant Kumar [0000-0003-1602-8641] | en_US |
| dc.contributor.orcid | Eduar Bayona Ibáñez [0000-0002-7604-6860] | en_US |
| dc.contributor.orcid | Yurley Medina Cárdenas [0000-0002-2772-3220] | en_US |
| dc.contributor.orcid | Dewar Rico Bautista [0000-0002-1808-3874] | en_US |
| dc.contributor.researchgate | Jose Swaminathan [Jose-Swaminathan-3] | en_US |
| dc.contributor.researchgate | Eduar Bayona Ibáñez [Eduar-Bayona-Ibanez] | en_US |
| dc.contributor.researchgate | Yurley Medina Cárdenas [Yurley-Medina-Cardenas] | en_US |
| dc.contributor.researchgate | Dewar Rico Bautista [Dewar-Rico-Bautista] | en_US |
| dc.contributor.scopus | Jose Swaminathan [57224920923] | en_US |
| dc.contributor.scopus | Siddhant Kumar [57204695007] | en_US |
| dc.contributor.scopus | Eduar Bayona Ibáñez [58661099500] | en_US |
| dc.contributor.scopus | Yurley Medina Cárdenas [56521663500] | en_US |
| dc.contributor.scopus | Dewar Rico Bautista [58689228900] | en_US |
| dc.description.abstractenglish | The outbreak of COVID-19 challenged the sustainability of global agri-food markets.
Through this research, the authors have made sincere efforts to recognize and remove/improve the potential factors that contribute towards an inefficient agro-based supply chain. COVID-19 has created much urgency to evaluate the existing supply chain and to propose a valid solution. In this particular research, the involvement of intermediaries is the point of focus. In addition, the profit margins for the farmer are hugely affected due to intermediaries. The current supply chain must be optimized, and this will lead to easier flows between each phase of the supply chain. Surveys were conducted and the farmers’ problems and expected solutions are highlighted in this research. Farmers in the northern states of India experienced more significant disruptions than those in other states because of a decreased availability of foods due to lack of diversity in crops. This Research examines the existing supply chain for wheat crops and presents an optimization of the respective supply chain to save farmers more revenue. Through this research, the authors have attempted to observe and explore the problems faced by farmers and consumers due to the inefficient supply chain infrastructure prevalent in India because of the onslaught of COVID-19 and find an efficient solution. Due to the lack of adequate infrastructure, storage facilities, and old food-processing and supply chain technology almost 30–35% of the agricultural produce in India is wasted. A scientific solution to the existing problems is also presented after analyzing the existing supply chain and crop selection of farmers. | en_US |
| dc.subject.proposal | cadena de suministro agrícola | en_US |
| dc.subject.proposal | selección de cultivos | en_US |
| dc.subject.proposal | intermediarios en los mercados | en_US |
| dc.subject.proposal | instalaciones de almacenamiento | en_US |
| dc.subject.keywords | agri-based supply chain | en_US |
| dc.subject.keywords | crop selection | en_US |
| dc.subject.keywords | intermediaries in markets | en_US |
| dc.subject.keywords | storage facilities | en_US |
| dc.publisher.faculty | Facultad ingenierías | en_US |
| dc.type.redcol | http://purl.org/redcol/resource_type/ART | en_US |
| dc.relation.references | Anand, N.; Trivedi, S.; Negi, S. Impact of COVID-19 on agriculture supply chain in India and the proposed solutions. Int. J. Sustain. Agric. Manag. Inform. 2021, 6, 359–380. [CrossRef] | en_US |
| dc.relation.references | Hamprecht, J.; Corsten, D.; Noll, M.; Meier, E. Controlling the sustainability of food supply chains. Supply Chain Manag. 2005, 10, 7–10. [CrossRef] | en_US |
| dc.relation.references | Krishnan, R.; Yen, P.; Agarwal, R.; Arshinder, K.; Bajada, C. Collaborative innovation and sustainability in the food supply chainevidence from farmer producer organisations. Resour. Conserv. Recycl. 2021, 168, 105253. [CrossRef] | en_US |
| dc.relation.references | Yousefian, N.; Devy, M.S.; Geetha, K.; Dittrich, C. Lockdown farmers markets in Bengaluru: Direct marketing activities and potentials for rural-urban linkages in the food system. J. Agric. Food Syst. Community Dev. 2021, 10, 105–121. [CrossRef] | en_US |
| dc.relation.references | Li, J.-F.; Wang, Z.-X. Research on Coordination of Multi-Product “Agricultural Super-Docking” Supply Chain. Procedia Manuf. 2019, 30, 560–566. [CrossRef] | en_US |
| dc.relation.references | Ceballos, F.; Kannan, S.; Kramer, B. Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India. World Dev. 2020, 136, 105069. [CrossRef] | en_US |
| dc.relation.references | Kumar, D.; Bijeta, M. The Impact of COVID-19 on Smallholder Farmers in India and the Way Forward—IGC. 1 March 2021. Available online: https://www.theigc.org/blog/the-impact-of-covid-19-on-smallholder-farmers-in-india-and-the-way-forward/ (accessed on 21 November 2022). | en_US |
| dc.relation.references | Aggarwal, M. COVID-19 Lockdown Locks Down Farmers’ Income. 3 April 2020. Available online: https://india.mongabay.com/ 2020/04/covid-19-lockdown-locks-down-farmers-income/ (accessed on 21 November 2022). | en_US |
| dc.relation.references | Coronavirus Disease 2019 (COVID-19)—Addressing the Impacts of COVID-19 in Food Crises (May Update)—World | ReliefWeb. 18 May 2020. Available online: https://reliefweb.int/report/world/coronavirus-disease-2019-covid-19-addressing-impactscovid-19-food-crises-may-update (accessed on 21 November 2022) | en_US |
| dc.relation.references | Four Measures that Can Help Farmers Deal with the Impact of COVID-19 Lockdown. 24 April 2021. Available online: https: //thewire.in/agriculture/farmers-covid-19-lockdown-india-relief-measures (accessed on 21 November 2022). | en_US |
| dc.relation.references | Arumugam, N.; Fatimah, M.A.; Chiew, E.F.; Zainalabidin, M. Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming. Agric. Econ. 2010, 56, 435–442. [CrossRef] | en_US |
| dc.relation.references | Panghal, A.; Singh, B.P.; Sindhu, S. Amity Journal of Agribusiness.1.1. Amity J. Agribus. ADMAA 2016, 1, 14–26. | en_US |
| dc.relation.references | . Ge, H.; Gray, R.; Nolan, J. Agricultural supply chain optimization and complexity: A comparison of analytic vs. simulated solutions and policies. Int. J. Prod. Econ. 2015, 159, 208–220. [CrossRef] | en_US |
| dc.identifier.DOI | https://doi.org/10.3390/Foods2023-15047 | en_US |
