Mostrar el registro sencillo del ítem

Cadena de suministro para agricultores en una segunda ola sin precedentes de COVID-19 †

dc.contributor.authorSwaminathan, Jose
dc.contributor.authorVarma, Kama
dc.contributor.authorKumar, Siddhant
dc.contributor.authorWason, Nakul
dc.contributor.authorBayona Ibáñez, Eduar
dc.contributor.authorMedina Cárdenas, Yurley
dc.contributor.authorRico Bautista, Dewar
dc.coverage.spatialColombiaen_US
dc.date.accessioned2025-10-01T13:42:43Z
dc.date.available2025-10-01T13:42:43Z
dc.date.issued2023-10-14
dc.identifier.issn2673-9976en_US
dc.identifier.urihttps://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5646
dc.description.abstractEl brote de COVID-19 ha puesto en tela de juicio la sostenibilidad de los mercados agroalimentarios mundiales. A través de esta investigación, los autores han realizado un sincero esfuerzo por reconocer y eliminar o mejorar los factores potenciales que contribuyen a la ineficiencia de la cadena de suministro agrícola. La COVID-19 ha creado una gran urgencia por evaluar la cadena de suministro existente y proponer una solución válida. En esta investigación en particular, la participación de los intermediarios es el punto central. Además, los márgenes de beneficio de los agricultores se ven enormemente afectados por los intermediarios. Es necesario optimizar la cadena de suministro actual, lo que facilitará los flujos entre cada fase de la cadena de suministro.Se realizaron encuestas y en esta investigación se destacan los problemas de los agricultores y las soluciones previstas. Los agricultores de los estados del norte de la India sufrieron perturbaciones más importantes que los de otros estados debido a la disminución de la disponibilidad de alimentos por la falta de diversidad en los cultivos. Esta investigación examina la cadena de suministro existente para los cultivos de trigo y presenta una optimización de la cadena de suministro respectiva para que los agricultores ahorren más ingresos. A través de esta investigación, los autores han intentado observar y explorar los problemas a los que se enfrentan los agricultores y los consumidores debido a la ineficaz infraestructura de la cadena de suministro que prevalece en la India a causa de la embestida de la COVID-19, y encontrar una solución eficaz. Debido a la falta de infraestructuras adecuadas, instalaciones de almacenamiento y tecnología obsoleta de procesamiento de alimentos y cadena de suministro, casi el 30-35 % de la producción agrícola de la India se desperdicia. También se presenta una solución científica a los problemas existentes tras analizar la cadena de suministro actual y la selección de cultivos de los agricultores.en_US
dc.language.isoengen_US
dc.relationfile:///C:/Users/UFPSO/Downloads/blsf-26-00009.pdfen_US
dc.titleCadena de suministro para agricultores en una segunda ola sin precedentes de COVID-19 †en_US
dc.title.translatedSupply Chain for Farmers in an Unprecedented Second Wave of COVID-19 †en_US
dc.contributor.cvlacEduar Bayona Ibáñez [0001396944]en_US
dc.contributor.cvlacYurley Medina Cárdenas [0001355232]en_US
dc.contributor.cvlacDewar Rico Bautista [0000255815]en_US
dc.contributor.googlescholarJose Swaminathan [C3QVSY8AAAAJ]en_US
dc.contributor.googlescholarSiddhant Kumar [GLHVxpIAAAAJ]en_US
dc.contributor.googlescholarEduar Bayona Ibáñez [0ebwT-0AAAAJ]en_US
dc.contributor.googlescholarYurley Medina Cárdenas [8osAHUkAAAAJ]en_US
dc.contributor.googlescholarDewar Rico Bautista [q_ZtKjsAAAAJ]en_US
dc.contributor.orcidJose Swaminathan [0000-0002-9151-0000]en_US
dc.contributor.orcidKamal Varma [0000-0002-0436-2717]en_US
dc.contributor.orcidSiddhant Kumar [0000-0003-1602-8641]en_US
dc.contributor.orcidEduar Bayona Ibáñez [0000-0002-7604-6860]en_US
dc.contributor.orcidYurley Medina Cárdenas [0000-0002-2772-3220]en_US
dc.contributor.orcidDewar Rico Bautista [0000-0002-1808-3874]en_US
dc.contributor.researchgateJose Swaminathan [Jose-Swaminathan-3]en_US
dc.contributor.researchgateEduar Bayona Ibáñez [Eduar-Bayona-Ibanez]en_US
dc.contributor.researchgateYurley Medina Cárdenas [Yurley-Medina-Cardenas]en_US
dc.contributor.researchgateDewar Rico Bautista [Dewar-Rico-Bautista]en_US
dc.contributor.scopusJose Swaminathan [57224920923]en_US
dc.contributor.scopusSiddhant Kumar [57204695007]en_US
dc.contributor.scopusEduar Bayona Ibáñez [58661099500]en_US
dc.contributor.scopusYurley Medina Cárdenas [56521663500]en_US
dc.contributor.scopusDewar Rico Bautista [58689228900]en_US
dc.description.abstractenglishThe outbreak of COVID-19 challenged the sustainability of global agri-food markets. Through this research, the authors have made sincere efforts to recognize and remove/improve the potential factors that contribute towards an inefficient agro-based supply chain. COVID-19 has created much urgency to evaluate the existing supply chain and to propose a valid solution. In this particular research, the involvement of intermediaries is the point of focus. In addition, the profit margins for the farmer are hugely affected due to intermediaries. The current supply chain must be optimized, and this will lead to easier flows between each phase of the supply chain. Surveys were conducted and the farmers’ problems and expected solutions are highlighted in this research. Farmers in the northern states of India experienced more significant disruptions than those in other states because of a decreased availability of foods due to lack of diversity in crops. This Research examines the existing supply chain for wheat crops and presents an optimization of the respective supply chain to save farmers more revenue. Through this research, the authors have attempted to observe and explore the problems faced by farmers and consumers due to the inefficient supply chain infrastructure prevalent in India because of the onslaught of COVID-19 and find an efficient solution. Due to the lack of adequate infrastructure, storage facilities, and old food-processing and supply chain technology almost 30–35% of the agricultural produce in India is wasted. A scientific solution to the existing problems is also presented after analyzing the existing supply chain and crop selection of farmers.en_US
dc.subject.proposalcadena de suministro agrícolaen_US
dc.subject.proposalselección de cultivosen_US
dc.subject.proposalintermediarios en los mercadosen_US
dc.subject.proposalinstalaciones de almacenamientoen_US
dc.subject.keywordsagri-based supply chainen_US
dc.subject.keywordscrop selectionen_US
dc.subject.keywordsintermediaries in marketsen_US
dc.subject.keywordsstorage facilitiesen_US
dc.publisher.facultyFacultad ingenieríasen_US
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTen_US
dc.relation.referencesAnand, N.; Trivedi, S.; Negi, S. Impact of COVID-19 on agriculture supply chain in India and the proposed solutions. Int. J. Sustain. Agric. Manag. Inform. 2021, 6, 359–380. [CrossRef]en_US
dc.relation.referencesHamprecht, J.; Corsten, D.; Noll, M.; Meier, E. Controlling the sustainability of food supply chains. Supply Chain Manag. 2005, 10, 7–10. [CrossRef]en_US
dc.relation.referencesKrishnan, R.; Yen, P.; Agarwal, R.; Arshinder, K.; Bajada, C. Collaborative innovation and sustainability in the food supply chainevidence from farmer producer organisations. Resour. Conserv. Recycl. 2021, 168, 105253. [CrossRef]en_US
dc.relation.referencesYousefian, N.; Devy, M.S.; Geetha, K.; Dittrich, C. Lockdown farmers markets in Bengaluru: Direct marketing activities and potentials for rural-urban linkages in the food system. J. Agric. Food Syst. Community Dev. 2021, 10, 105–121. [CrossRef]en_US
dc.relation.referencesLi, J.-F.; Wang, Z.-X. Research on Coordination of Multi-Product “Agricultural Super-Docking” Supply Chain. Procedia Manuf. 2019, 30, 560–566. [CrossRef]en_US
dc.relation.referencesCeballos, F.; Kannan, S.; Kramer, B. Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India. World Dev. 2020, 136, 105069. [CrossRef]en_US
dc.relation.referencesKumar, D.; Bijeta, M. The Impact of COVID-19 on Smallholder Farmers in India and the Way Forward—IGC. 1 March 2021. Available online: https://www.theigc.org/blog/the-impact-of-covid-19-on-smallholder-farmers-in-india-and-the-way-forward/ (accessed on 21 November 2022).en_US
dc.relation.referencesAggarwal, M. COVID-19 Lockdown Locks Down Farmers’ Income. 3 April 2020. Available online: https://india.mongabay.com/ 2020/04/covid-19-lockdown-locks-down-farmers-income/ (accessed on 21 November 2022).en_US
dc.relation.referencesCoronavirus Disease 2019 (COVID-19)—Addressing the Impacts of COVID-19 in Food Crises (May Update)—World | ReliefWeb. 18 May 2020. Available online: https://reliefweb.int/report/world/coronavirus-disease-2019-covid-19-addressing-impactscovid-19-food-crises-may-update (accessed on 21 November 2022)en_US
dc.relation.referencesFour Measures that Can Help Farmers Deal with the Impact of COVID-19 Lockdown. 24 April 2021. Available online: https: //thewire.in/agriculture/farmers-covid-19-lockdown-india-relief-measures (accessed on 21 November 2022).en_US
dc.relation.referencesArumugam, N.; Fatimah, M.A.; Chiew, E.F.; Zainalabidin, M. Supply chain analysis of fresh fruits and vegetables (FFV): Prospects of contract farming. Agric. Econ. 2010, 56, 435–442. [CrossRef]en_US
dc.relation.referencesPanghal, A.; Singh, B.P.; Sindhu, S. Amity Journal of Agribusiness.1.1. Amity J. Agribus. ADMAA 2016, 1, 14–26.en_US
dc.relation.references. Ge, H.; Gray, R.; Nolan, J. Agricultural supply chain optimization and complexity: A comparison of analytic vs. simulated solutions and policies. Int. J. Prod. Econ. 2015, 159, 208–220. [CrossRef]en_US
dc.identifier.DOIhttps://doi.org/10.3390/Foods2023-15047en_US


Ficheros en el ítem

Thumbnail
Nombre:
Cadena de suministro para ...
Tamaño:
576.9Kb
Formato:
PDF
Ver/

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem