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Efecto del almidón de mandioca, la cal hidratada y la carboximetilcelulosa sobre el comportamiento físico-mecánico de mezclas con matriz arcillosa

dc.contributor.authorGallardo Amaya, Romel Jesús
dc.contributor.authorHurtado Figueroa, Oswaldo
dc.contributor.authorCobo Escamilla, Alfonso
dc.contributor.authorVarum, Humberto
dc.coverage.spatialColombiaen_US
dc.date.accessioned2025-09-24T15:55:56Z
dc.date.available2025-09-24T15:55:56Z
dc.date.issued2024-07-01
dc.identifier.issn2214-5095en_US
dc.identifier.urihttps://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5599
dc.description.abstractSe describe el comportamiento físico y mecánico de mezclas experimentales con adiciones de almidón de mandioca, carboximetilcelulosa y cal hidratada en una matriz arcillosa. Los elementos añadidos representaban el 3 % del peso de las mezclas y la matriz arcillosa el 97 %. El agua de amasado se incorporó en diferentes porcentajes según la trabajabilidad y el moldeado de las mezclas. Las pruebas indicaron la influencia de las adiciones en los cambios volumétricos, el desprendimiento de partículas y la resistencia mecánica de las mezclas experimentales. Se concluyó que los porcentajes ≥ 50 % de carboximetilcelulosa favorecían las propiedades de las mezclas. Se obtuvo el resultado opuesto con la adición de cal. Las mezclas con adiciones de 25 % de almidón de mandioca y 75 % de carboximetilcelulosa mostraron un comportamiento mecánico similar y ningún desprendimiento de partículas.en_US
dc.language.isoengen_US
dc.relationhttps://www.sciencedirect.com/science/article/pii/S2214509524001736en_US
dc.titleEfecto del almidón de mandioca, la cal hidratada y la carboximetilcelulosa sobre el comportamiento físico-mecánico de mezclas con matriz arcillosaen_US
dc.title.translatedEffect of cassava starch, hydrated lime, and carboxymethylcellulose on the physicomechanical behavior of mixtures with clay matrixen_US
dc.contributor.cvlacRomel Jesús Gallardo Amaya [0000883590]en_US
dc.contributor.cvlacOswaldo Hurtado Figueroa [0001641497]en_US
dc.contributor.googlescholarRomel Jesús Gallardo Amaya [kCbpxb4AAAAJ]en_US
dc.contributor.googlescholarOswaldo Hurtado Figueroa [6s0KdFEAAAAJ]en_US
dc.contributor.googlescholarAlfonso Cobo Escamilla [BJENOtEAAAAJ]en_US
dc.contributor.googlescholarHumberto Varum [ZhEAS48AAAAJ]en_US
dc.contributor.orcidRomel Jesús Gallardo Amaya [0000-0002-4740-4841]en_US
dc.contributor.orcidOswaldo Hurtado Figueroa [0000-0003-3175-1213]en_US
dc.contributor.orcidHumberto Varum [0000-0003-0215-8701]en_US
dc.contributor.researchgateOswaldo Hurtado Figueroa [Oswaldo-Hurtado-Figueroa]en_US
dc.contributor.researchgateAlfonso Cobo Escamilla [Alfonso-Cobo-2]en_US
dc.contributor.scopusOswaldo Hurtado Figueroa [57205117191]en_US
dc.contributor.scopusAlfonso Cobo Escamilla [7006154029]en_US
dc.contributor.scopusHumberto Varum [23135674700]en_US
dc.description.abstractenglishThe physical and mechanical behavior of experimental mixtures with additions of cassava starch, carboxymethyl cellulose, and hydrated lime in a clay matrix is described. The added elements accounted for 3% of the weight of the mixes and the clay matrix for 97%. Mixing water was incorporated in different % according to the workability and molding of the mixes. Tests indi cated the influence of additions on volumetric changes, particle detachment, and mechanical strength of the experimental mixtures. It was concluded that percentages ≥ 50% carboxymeth ylcellulose favored properties in mixtures. The opposite result was obtained with the addition of lime. Mixtures with additions of 25% cassava starch and 75% carboxymethylcellulose reported similar mechanical behavior and no particle detachment.en_US
dc.subject.proposalAlmidón de mandiocaen_US
dc.subject.proposalCal hidratadaen_US
dc.subject.proposalCarboximetilcelulosaen_US
dc.subject.proposalResistencia mecánicaen_US
dc.subject.keywordsCassava starchen_US
dc.subject.keywordsHydrated limeen_US
dc.subject.keywordsclayen_US
dc.subject.keywordscarboxymethylcelluloseen_US
dc.subject.keywordsMechanical strengthen_US
dc.publisher.facultyFacultad ingenieríasen_US
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTen_US
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dc.identifier.DOIhttps://doi.org/10.1016/j.cscm.2024.e03022en_US


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