| dc.contributor.author | Ramírez Zuñiga, Eyder James | |
| dc.contributor.author | Castro Silva, Hugo Fernando | |
| dc.contributor.author | García Cruz, Ehidy Karime | |
| dc.coverage.spatial | Colombia | en_US |
| dc.date.accessioned | 2025-10-20T20:53:57Z | |
| dc.date.available | 2025-10-20T20:53:57Z | |
| dc.date.issued | 2025-01-01 | |
| dc.identifier.issn | 1692-7257 | en_US |
| dc.identifier.uri | https://repositorioinstitucional.ufpso.edu.co/xmlui/handle/20.500.14167/5821 | |
| dc.description.abstract | Esta investigación tiene como objetivo analizar las actividades de innovación
desarrolladas en los procesos de producción, distribución y comercialización del café
especial en Colombia, con el fin de diseñar un modelo de innovación que permita identificar
los factores clave para mejorar la competitividad del sector. El modelo propuesto se
fundamenta en un análisis de regresión logística, mediante el cual se identificaron variables
críticas para la producción de café sostenible, incluyendo: la identificación y gestión
integral de residuos en todas las etapas del proceso, la adopción de tecnología digital y la
flexibilidad ante el cambio. Se espera que este modelo contribuya al conocimiento del
sector y promueva mayores niveles de eficiencia y beneficios para los actores involucrados
en la cadena de suministro de café especial en Colombia. | en_US |
| dc.language.iso | spa | en_US |
| dc.relation | https://ojs.unipamplona.edu.co/index.php/rcta/es/article/view/3342 | en_US |
| dc.title | Modelo de innovación para fincas productoras de café especial en Colombia | en_US |
| dc.title.translated | Innovation model for specialty coffee farms in Colombia | en_US |
| dc.contributor.cvlac | Eyder James Ramírez Zuñiga [0001823724] | en_US |
| dc.contributor.cvlac | Hugo Fernando Castro Silva [0001388686] | en_US |
| dc.contributor.cvlac | Ehidy Karime García Cruz [0000430439] | en_US |
| dc.contributor.googlescholar | Hugo Fernando Castro Silva [vxtjgAoAAAAJ] | en_US |
| dc.contributor.orcid | Eyder James Ramírez Zuñiga [0009-0003-8371-0090] | en_US |
| dc.contributor.orcid | Hugo Fernando Castro Silva [0000-0001-6020-402X] | en_US |
| dc.contributor.orcid | Ehidy Karime García Cruz [0000-0003-0034-7162] | en_US |
| dc.contributor.researchgate | Hugo Fernando Castro Silva [Hugo-Castro-Silva] | en_US |
| dc.contributor.researchgate | Ehidy Karime García Cruz [Ehidy-Garcia-Cruz] | en_US |
| dc.contributor.scopus | Hugo Fernando Castro Silva [57205121211] | en_US |
| dc.description.abstractenglish | This study seeks to analyze the innovation activities within the production,
distribution, and commercialization processes of specialty coffee in Colombia, aiming to
design an innovation model that highlights key factors necessary for enhancing the sector's
competitiveness. The innovation model developed in this research is grounded in a logistic
regression statistical framework, which identified critical variables for sustainable coffee
production, such as comprehensive waste management across all stages, the adoption of
digital technologies, and adaptability to change. This model is intended to advance the
sector’s knowledge base and foster greater efficiency and benefits for stakeholders
throughout the specialty coffee supply chain in Colombia. | en_US |
| dc.subject.proposal | Innovación | en_US |
| dc.subject.proposal | innovación de procesos | en_US |
| dc.subject.proposal | innovación agroindustrial | en_US |
| dc.subject.proposal | café especial sostenible | en_US |
| dc.subject.keywords | Innovation | en_US |
| dc.subject.keywords | process innovation | en_US |
| dc.subject.keywords | agro-industrial innovation | en_US |
| dc.subject.keywords | sustainable specialty coffee | en_US |
| dc.publisher.faculty | Facultad ingenierías | en_US |
| dc.type.redcol | http://purl.org/redcol/resource_type/ART | en_US |
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| dc.identifier.DOI | https://doi.org/10.24054/rcta.v1i45.3342 | en_US |
